This is a great opportunity for you to learn new cookery skills from an expert. You could be taught by Valentina Harris who is a bright & passionate authority on Italian food & has written many books on the subject. The other chefs include Franck Pontais who has appeared on Ready Steady Cook & in regular broadcasts on BBC Radio; Tiffany Goodall who demonstrates at regional & national events & Martin Blunos who has held two Michelin stars for more than fifteen years. Martins cooking attracts journalists of leading food publications from all around the globe & he appears frequently on television & radio including Saturday Kitchen. Your half day will consist of:
- * Health & safety briefing * Hygiene brief * Wash hands put on aprons & hats * Chef will introduce themselves & explain what they are cooking * Cooking starts everyone will prepare their food & discuss the flavours of the dishes. Themes vary but could include BBQ; Easy Entertaining; Cooking for Two; Italian; Chocolate; Desserts. * Start eating the courses of the day * Wind down & clean up * General discussion of the day questions answered If you would like to know which chef will be teaching you we recommend you enquire at the time of booking as the chefs may vary occasionally from those mentioned above. What You Will Receive On purchasing this experience you will receive a Silver A5 Presentation Pack. Your Silver A5 Presentation Pack is embossed with a ribbon design great if you are buying this experience as a gift. Included within your presentation pack: Your Gift Experience Voucher
- Keep this safe! You will need this to book your experience & may be required to take this with you on the day of your experience. An Information Booklet
- Detailing all you need to know about your experience including personal injury cover cancellation cover & full terms & conditions of the experience. How to Book Guide
- A personal guide based on your chosen experience detailing all the available locations & contact numbers you need to ensure you experience runs smoothly. "