In this comprehensive collection of over 120 recipes Gregg Wallace brings you his favourite desserts
- from traditional crumbles & fruity tarts to indulgent mousses & sticky puddings. Be confident that your creations will be delicious by choosing easy recipes such as lemon granita or rhubarb fool or give yourself a fun challenge with more advanced dishes like chocolate fudge cake or liqueur souffle. Accompanied by all the essential basics from pastry & custard to meringues & sauces youll have everything you need to give your mealtimes a grand finale.