
Using the full range of flavours from Green & Blacks chocolate this cookbook presents new & exciting ideas. With a greedy eye on baking there are tantalising recipes for cakes & cookies cupcakes & muffins breads & traybakes tarts & souffles as well as inspirational ideas for ice creams what to bake for festive occasions & some gluten & dairy-free options too. From Chocolate Truffles to Fig & White Chocolate Biscotti the recipes are fun to do & easy to follow. Each of the recipes comes from a fan of the brand whether it be a celebrity (Sharon Osborne Lulu Jo Wood) chef (Allegra Mc Evedy & Darina Allen...) restaurant or cafe (Hummingbird Bakery Anchor & Hope) or competition winner as well as some Ultimate recipes from the man that knows everything about Green & Blacks chocolate the development chef Micah Carr-Hill.