Curious about Google Sites & how team collaboration Web sites can help you share documents online from various locations? Curious about Google's new Chrome browser? Google Sites & Chrome For Dummies has what you want to know! Today Google is so much more than another word for search." Google Sites & Chrome For Dummies shows you how to create great collaborative Web sites with Google Sites & surf the Web with the super-fast Google Chrome browser. Find out how they work with other Google Apps too. You'll learn to: Take advantage of free hosting free tools & a simple straightforward interface with Google Sites Set up a Google account or Google Apps account Create wiki sites that let coworkers collaborate on projects or keep family members up to date Use Google gadgets to keep track of projects manage calendars & documents or display photos Integrate documents spreadsheets presentations & other Google Apps into your site Work with Contact List Google Talk & Google Chat & handle e-mail with Gmail Download & install the speedy Google Chrome browser Install browser plug-ins enable offline access to Google Docs & manage misbehaving tabs You'll even find instructions & examples to help you plan sites for personal & business use plus a sample college course site. With advice from Google Sites & Chrome For Dummies you can make collaboration easy & have the high-speed Web at your fingertips." ...

OS Explorer Map is the Ordnance Surveys most detailed map & is recommended for anyone enjoying outdoor activities like walking horse riding & off-road cycling. Providing complete GB coverage the series details essential information such as youth hostels pubs & visitor information as well as rights of way permissive paths & bridleways. ...

These four Christmas episodes of The Goon Show" digitally remastered for this CD are entitled " Ye Bandit of Sherwood Forest" " The Mighty Wurlitzer" " Operation Christmas Duff" & "A Christmas Carol"." ...

The original Fifty Shades of Grey" Edith Templetons erotic novel " Gordon" has been banned pirated & published under various names for almost fifty years Post-war London. Louisa a smartly dressed young woman in the midst of a divorce meets a charismatic man in a pub & within an hour has been sexually conquered by him on a garden bench. Thus begins her baffling but magnetic love affair with Richard Gordon. Gordon a psychiatrist keeps Louisa in his thrall with his almost omniscient ability to see through her & she is equally gripped by the unexpected pleasure of complete submission. Subjecting herself to repeated humiliations at his hands but quite unable & unwilling to free herself from his control Louisa & Gordon sink further & further into the depths
- both psychologically & sexually. An extraordinary novel of psycho-sexual entanglement that was banned for indecency in England in 1966 in " Gordon" Edith Templeton captures one of the most unusual & disturbing love stories ever written. " Templetons characters are not passive or self-doubting. Their pleasure in sexual submission is a mark of their toughness: they can take what their men give them". (" The New York Times"). " Sexual perversion masochistic dependency obsession & suicide". (" Telegraph"). " An unsettling tale of sexual obsession". (" The New Yorker"). " It is unlikely that any young woman will write a book as good as honest as provocative as " Gordon"". (" Telegraph"). " Superbly written & unsettling". (Beryl Bainbridge). Edith Templeton was born in Prague in 1916 & spent much of her childhood in a castle in the Bohemian countryside. Her short stories began to appear in The New Yorker in the 1950s & caused a major stir because of their sexual explicitness (these stories are available in one volume entitled " The Darts of Cupid" as a Penguin ebook). " Gordon" first appeared in 1966 under the pseudonym Louise Walbrook & was subsequently banned in England & Germany; it was then pirated around the world appearing under various titles. In 2001 Edith Templeton agreed to publish the novel with its original title under her own name. She died in 2006."
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From The SF Gateway the most comprehensive digital library of classic SFF titles ever assembled comes an ideal sample introduction to Gordon R. Dickson one of the fathers of military space opera. Unusually Dickson is as well known for his fantasy as his SF & has been decorated with the Hugo Nebula & British Fantasy awards accordingly. He has also been short-listed for the World Fantasy Award. This omnibus showcases that versatility containing the Dorsai! novel Tactics of Mistake Hugo nominee Time Storm & British Fantasy Award-winner The Dragon & the George. ...

Desserts have a reputation for being difficult & chefs desserts in particular might be expected to be flashy & complicated. Not so Gordons. His methods are classical because these are what work & have stood the test of time but wherever its possible to make a recipe simpler Gordon will do so. What matters are the flavours & noone is better at combining them
- pineapple & star anise figs with balsamic syrup raspberry & lemongrass chocolate & thyme
- to name but a few. In Just Desserts the first few chapters deal with the basic building blocks
- fruit ices & creams mousses & souffles. The recipes are presented in a clear & easy-to-follow way; the mouthwatering photographs of finished desserts are backed up with revealing & informative step-by-step technique photographs. Each recipe stands alone but where it could be combined to make a more special dish there are suggestions in the margin
- Slow Roasted Peaches with Orange Caramel Sauce would be served with White Peach Parfait & Dried Peach Slices for example. Gordon loves classics but here each one has an individual twist
- Summer Pudding for instance is made with brioche rather than bread & served in a spectacular stack; Treacle Tart is made with a superlight pastry & served with Lemongrass Creme Fraiche. Not only is Just Desserts a superb collection of delicious recipes for every occasion it is the definitive book on superlative contemporary dessert making. Glamorous yet authoritative it will be many years before a better book on the subject is produced.




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Gordon Ramsay Easy sees Britains most celebrated chef moving out of the restaurant & into the home kitchen. Having reached his zenith in the culinary establishment Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordons cooking
- the best ingredients great taste combinations superb culinary skill
- but the overall feel is more informal & the emphasis is on ease of preparation & simple techniques. Arranged around actual meals
- Breakfast & Brunch Great Fast Food Family Lunches & Posh Dinners Summer Bar-B-Qs & Cooking for Crowds Bellinis & Blinis & Romantic Dinners for Two High Teas & Midnight Feasts
- each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition each chapter features a classic dish
- such as an omelette risotto souffle sauce or style of pastry
- which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes & an invaluable culinary handbook. Glorious photographs 100 sophisticated but effortless recipes & smart graphic design will make this book a must for all Gordon Ramsays fans.





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Gordon Ramsays cooking is exceptional worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. Makes It Easy" is a completely new approach for him. In this fantastic book Gordon shows how you can eat great food at home all the time without breaking the bank or spending hours in the kitchen. Using the very best ingredients (but not too many of them) Gordon creates a stunning collection of dishes featuring brilliant flavour combinations & uncomplicated cooking methods. The recipes cater for every possible occasion
- from breakfast through to dinner informal & formal for friends & family for grown-ups & kids. stunning photographs show Gordon choosing buying preparing & cooking a wide range of easily available ingredients & turning them into meals which are smart & sophisticated but above all simple. A specially filmed DVD also shows Gordon cooking some of his favourite recipes in his own kitchen providing fascinating insight & additional helpful tips."
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Throw away the takeaway menus ready meals & convenience foods! These days everyone wants fast food but at the same time they want to eat well. & theres no one better than Gordon Ramsay to show you how to cook real food fast & make it taste delicious too! With his unique style high voltage energy & passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4s The F Word" his new bestseller is packed with ideas for 5-minute snacks 10-minute main courses & 30-minute menus for all occasions. A cookbook for the way we live today " Gordon Ramsay Fast" is the stunning follow-up to his fabulously successful " Sunday Lunch"." ...

In his outstanding new cookbook Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous & hearty traditional recipes Gordon Ramsays Great British Pub Food is perfect for relaxed homely & comforting cooking. Pubs were once a place where you could always guarantee good simple cheap food & a great Sunday roast but when the steak houses & fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless defrosted meals. Then came the gastropubs which werent much better serving mediocre food at restaurant prices. Thats why when Gordon Ramsay & Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart & to serve them at affordable pub prices. Dishes like rich hearty Chicken & Smoked Bacon Pie mouth-watering Gloucestershire Sausages with Grainy Mustard Mash & Red Onion Marmalade & indulgent Treacle Tart
- classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round serve some good English ale & cook the best in traditional pub food classics in your own home.
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