Simple delicious unfussy
- Sunday Times resident food writer Lucas Hollweg offers good food for real people. Good Things to Eat is just that: great food that focuses on the ever-popular ingredients & types of recipes that home cooks turn to again & again; the dishes that make everyone go yum! From risottos stews gratins & things on toast to lamb fruit pasta pies squashes & puds Lucas opens up scrumptious new possibilities for the kinds of flavours people know & love. Lucas weaves together his recipes with personal memories inspiration gentle advice & the odd joke. His warm unhurried writing & laymans understanding of what needs explaining & what doesnt plus his usage of ingredients that people can easily get hold of ensure he will inspire everyone to make uncomplicated tasty food
- no matter how practised they are in the kitchen. At long last here is the book his fans have been waiting for. Recipes include: Sea bream with fennel & orange Chicken schnitzel with lemon & thyme Aubergine courgette & basil gratin Cod with lentils rocket & salsa verde A bowl of roast quails with spiced yogurt Spiced rack of lamb with butterbean mash Peach prosciutto & mozzarella salad Veal chops with Roquefort & thyme butter Pot-roast chicken & chicory Beef stew with cinnamon & prunes Raspberry & mint sorbet Autumn mess with blackberries Banana & black pepper tarte tatin A go-with-anything cake (and things to go with it) The 123 cocktail