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' In every sense a good word guide' Times Educational Supplement ' This intelligent guide is an essential addition to the bookshelves of all readers & writers' Good Book Guide Our language is changing faster than ever before. Modern communications are breaking down distinctions between formal & informal English raising ever more questions as to how to speak & write correctly. This fully updated edition of the bestselling Good Word Guide offers information & advice on spelling grammar punctuation pronunciation confusables & the latest buzzwords & provides clear straightforward answers to everyday language problems. This edition contains a new feature: ' Your Turn' sections
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Good Things To Eat

Simple delicious unfussy - Sunday Times resident food writer Lucas Hollweg offers good food for real people. Good Things to Eat is just that: great food that focuses on the ever-popular ingredients and types of recipes that home cooks turn to again and again; the dishes that make everyone go yum! From risottos stews gratins and things on toast to lamb fruit pasta pies squashes and puds Lucas opens up scrumptious new possibilities for the kinds of flavours people know and love. Lucas weaves together his recipes with personal memories inspiration gentle advice and the odd joke. His warm unhurried writing and laymans understanding of what needs explaining and what doesnt plus his usage of ingredients that people can easily get hold of ensure he will inspire everyone to make uncomplicated
tasty food - no matter how practised they are in the kitchen. At long last here is the book his fans have been waiting for. Recipes include: Sea bream with fennel and orange Chicken schnitzel with lemon and thyme Aubergine courgette and basil gratin Cod with lentils rocket and salsa verde A bowl of roast quails with spiced yogurt Spiced rack of lamb with butterbean mash Peach prosciutto and mozzarella salad Veal chops with Roquefort and thyme butter Pot-roast chicken and chicory Beef stew with cinnamon and prunes Raspberry and mint sorbet Autumn mess with blackberries Banana and black pepper tarte tatin A go-with-anything cake (and things to go with it) The 123 cocktail
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780007364077
Availability: In Stock
£12.80

Product Description

Simple delicious unfussy
- Sunday Times resident food writer Lucas Hollweg offers good food for real people. Good Things to Eat is just that: great food that focuses on the ever-popular ingredients & types of recipes that home cooks turn to again & again; the dishes that make everyone go yum! From risottos stews gratins & things on toast to lamb fruit pasta pies squashes & puds Lucas opens up scrumptious new possibilities for the kinds of flavours people know & love. Lucas weaves together his recipes with personal memories inspiration gentle advice & the odd joke. His warm unhurried writing & laymans understanding of what needs explaining & what doesnt plus his usage of ingredients that people can easily get hold of ensure he will inspire everyone to make uncomplicated tasty food
- no matter how practised they are in the kitchen. At long last here is the book his fans have been waiting for. Recipes include: Sea bream with fennel & orange Chicken schnitzel with lemon & thyme Aubergine courgette & basil gratin Cod with lentils rocket & salsa verde A bowl of roast quails with spiced yogurt Spiced rack of lamb with butterbean mash Peach prosciutto & mozzarella salad Veal chops with Roquefort & thyme butter Pot-roast chicken & chicory Beef stew with cinnamon & prunes Raspberry & mint sorbet Autumn mess with blackberries Banana & black pepper tarte tatin A go-with-anything cake (and things to go with it) The 123 cocktail

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Jargon Buster

Peach - A type of fruit with a skin and soft centre and a stone in the middle
Peach - A yellowy orange colour
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Lemon - A yellow coloured citrus fruit
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
Aubergine - A type of vegetable and a deep blue/purbple colour
Love - Someone who shows deep affection for someone else.
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Autumn - A season which falls between summer and winter.
Simple - Basic, easy no difficulty in understanding.
Home - A place of permanent residence for families.
Personal - Something that belongs more to an individual due to it affecting them more by relating to them.
Popular - Something that is admired and liked by many people.

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