
* Exquisite little book packed with recipes for great British cakes * Gloriously illustrated with mouthwatering photography * Contains a wide range of recipes from wholesome fruit cakes to frivolous fancies This charming little book contains more than 60 recipes for delicious cakes & tarts from rich chocolate cakes to fruity flans gathered from all around the country. It also contains invaluable information on the basics of successful baking & how to make your cakes rise perfectly. Recipes include traditional teatime favourites such as Maids of Honour & fascinating historical curiosities like 18th-century Pepper Cake fruity confections such as Pineapple Upside-Down Cake & to finish a selection of absolutely simply delicious tarts & flans.