This comprehensive volume is the only guide to cooking you need. Entirely revised & updated the Good Housekeeping Step-by-Step Cookbook is packed with tips & trouble-shooting advice on all the essential cooking techniques & is perfect for both the novice & experienced cook. From poultry meat game fish shellfish pasta noodles & eggs to pastry sweet & savoury breads chocolate icecreams sorbets & preserves you can tackle any recipe for any occasion. It also features a comprehensive section on equipment & utensils refrigerator storage times nutritional advice tips on health & hygiene & a complete glossary of cooking terms giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes & 650 illustrated techniques the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cooks library. Word count: 150 000