Simon Hopkinson loves food & he knows how to cook it. The Good Cook is the result of over 40 years' experience & is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose & the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy & Aubergine Cheese & Wine Smoked & Salted Fish Ham Bacon & A Little Pig) & written with Simon's trademark perfectionism & precision this is a cookbook that you will cherish for life.