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All expecting mothers have an innate capacity to give birth safely & naturally but its easy to be distracted by stories of traumatic births & a deep anxiety that you wont be in control. Experienced doula & Active Birth Associate Nicole Croft takes the fear out of labour & birth in this empowering & practical guide. Full of wise advice & simple skills to prepare you mentally & physically Nicole tells you everything you need to know to ensure you have a very positive experience giving birth whether you labour naturally or require medical intervention. It teaches to: be calm relaxed & prepared for birth; feel less pain during labour & help your birth progress naturally; remain confident & in control throughout the birth; feel very positive about your birth with or without medical intervention; & flourish with your baby in the first weeks after birth. Warm wise & incredibly reassuring The Good Birth Companion" will give you all the information resources you need to give birth safely to your baby." ...
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These wise & witty writings home in on Shakespeare tree stumps ecological disasters bodies (male & female) & theology amongst other matters. We hear Gertrudes version of what really happened in Hamlet; an ugly sister & a wicked stepmother put in a good word for themselves & a reincarnated bat explains how Bram Stoker got Dracula hopelessly wrong. Good Bones is pure distilled Atwood
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Good Boss Bad Boss was inspired by the thousands of emails calls & conversations that Robert Sutton received after publishing his bestseller The No Asshole Rule
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The br&-new edition of the Good Bottled Beer Guide is completely updated to comprehensively cover the growth of British brewing. The British brewing industry has seen unprecedented growth in the last decade with over 1000 breweries in operation in the UK. Inside this new edition bottled beer expert Jeff Evans showcases 500 of the very best real ales available in a bottle & where to get them around the country. Plus a comprehensive listing of ever bottle-conditioned beer on sale in the UK today. The book is also packed with tasting notes ingredients brewery details & a glossary to help the reader understand more about the beers as they enjoy them. ...
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North Africa 1942. Dust heat thirst flies. A good clean fight for those who like that sort of thing & some do. From an advanced landing field striking hard & escaping fast our old friends from Hornet Squadron (Piece of Cake) play Russian roulette flying their clapped-out Tomahawks on ground-strafing forays. Meanwhile on the ground the men of Captain Lampards S.A.S. patrol drive hundreds of miles behind enemy lines to plant bombs on German aircraft. This is the story of a war of no glamour & few heroes in a setting often more lethal than the enemy. ...
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With this one word Lili had finally understood many things: that no matter what she promised or sacrificed or gave she would always be broken to her daughter. When Jasmin Darznik finds a photo among her fathers possessions shortly after his death she recognises the child in the veil & brides clothes as her mother but the groom is unfamiliar. Who had her mother married all those years before? A few months later packages begin to arrive
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Ex-cop Dennis Milne is intent on revenge. His best friend has been brutally executed & Milne wants to know who did it
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When O-lan a servant girl marries the peasant Wang Lung she toils tirelessly through four pregnancies for their family's survival. Reward at first is meagre but there is sustenance in the land
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This is a two-volume tie-in to the Peabody Award-winning TV show Good Eats" created & hosted by Alton Brown. The books will include all 200 episodes of the programmes complete with all the information recipes jokes & food history that have made " Good Eats" so popular. Book 2 will be published in Autumn 2010. Alton Brown is a foodie phenomenon: a great cook a very funny guy &
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An egg is the simplest & most versatile of ingredients. Nutritious rich in protein low in fat perfect for a quick brunch essential for baking & key to so many starters main courses & puddings there is something magical about the humble egg. Eggs are cheap & available to us all
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Good Cook

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine Cheese and Wine Smoked and Salted Fish Ham Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision this is a cookbook that you will cherish for life.
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    • Availability: In Stock
    • Supplier: WHSmith
    • SKU: 9781849902281
    Availability: In Stock
    £16.00

    Product Description

    Simon Hopkinson loves food & he knows how to cook it. The Good Cook is the result of over 40 years' experience & is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose & the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy & Aubergine Cheese & Wine Smoked & Salted Fish Ham Bacon & A Little Pig) & written with Simon's trademark perfectionism & precision this is a cookbook that you will cherish for life.

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    Jargon Buster

    Wine - An alcoholic drink made from fermented grapes.
    Aubergine - A type of vegetable and a deep blue/purbple colour
    Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
    Pig - A type of farmyard animal with a snout and a curly tail.
    Experience - To gain further knowledge by practising.
    Cheese - A hard pale yellow food made from curds of milk.

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    Page Updated: 2024-03-04 10:03:14

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