There are well over 200 identifiable breeds of goat in the world with some 13 in the UK as well as many cross-breeds. Distinctive cheese & yoghurt prime lean meat & highly prized cashmere & mohair fibre are all products of this unique species. In this illustrated manual the author provides essential information for successful goat keeping. In addition Hilary Matthews has written a chapter on showing which should give the reader an insight into the world of the show ring. Subjects covered include: characteristics & breeds; breeding & reproduction; kid rearing; milk production & dairy work; goat fibre & production; health & disease; showing; & profitable goat keeping.