Tim Wilson & Fran Warde have teamed up to create this comprehensive reference work & inspirational collection of recipes. For each type of meat the book recommends the best breeds advises which cuts suit which style of cooking & tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers this is a uniquely beautiful & useful book.