
Gelato is not simply the Italian word for ice cream. A good gelato should be rich in flavour but you shouldnt feel full even after youve eaten a pint of it. Trust me! So says Adriano di Petrillo owner of Dri Dri the fashionable London-based gelateria. authentic Italian gelato is made with milk rather than cream so its much lighter & significantly lower in fat. Gelato is made by a process called mantecazione where it is frozen & churned very slowly so it doesnt absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adrianos simple recipes for Vanilla Coffee Bitter Chocolate Cookies & Cream & Tiramis A. Also included are recipes for fresh & fruity sorbets & granitas including Green Apple & Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; & Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) & Sgroppino (lemon gelato blended with vodka or Prosecco).