From Britains favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe in which brothers Chris & Jeff Galvin provide their singular take on the worlds favourite cuisine
- the much-loved & ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as Cassoulet of Toulouse Sausage Crisp Confit of Duck Leg Black Pudding & Salad Lyonnaise & Apple Tatin with Creme Normande this beautiful book comprises 150 recipes & is richly illustrated throughout.