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This is a new edition of a classic of early 17th-century food writing. The book was written by the Italian refugee educator & humanist Giacomo Castelvetro who had been saved from the clutches of the Inquisition in Venice by the English ambassador Sir Dudley Carleton in 1611. When he came to England he was horrified by our preference for large helpings of meat masses of sugar & very little greenstuff. The Italians were both good gardeners & had a familiarity with many varieties of vegetable & fruit that were as yet little known in Engl&. He circulated his Italian manuscript among his supporters dedicating it to Lucy Countess of Bedford herself a keen gardener & patron of literature. Gillian Riley's translation of this hitherto unpublished document has been recognised as being fluent entertaining & accurate from its first appearance in 1989. Castelvetro takes us through the gardener's year listing the fruit & vegetables as they come into season with simple & elegant ways of preparing them. Practical instructions are interspersed with tender vignettes of his life in his native city of Modena memories of his years in Venice & reminiscences of his travels in Europe. He writes of children learning to swim in the canals of the Brenta strapped to huge dried pumpkins to keep them afloat; Venetian ladies ogling passers-by from behind screens of verdant beanstalks; sultry German wenches jealously hoarding their grape harvest; & his intimate chats with Scandinavian royalty about the best way to graft pear cuttings & discomfort the Pope. English cooking was on a cusp. It had yet to absorb the new ways of Europe although some of the best practice of Dutch & French gardening was having its effect on our diet. But there were still many new styles of cooking & recipes to absorb as well as new plants to enjoy (for instance broccoli) & new ways to set them out on the table. This treatise anticipates many of the changes that were to come about over the next one hundred years. Castelvetro urges that we should eat more salads with the same enthusiasm that was evinced by John Evelyn in his book on salad-stuff of 1699. This edition is printed in two colours has a graceful typography (using the Galliard typeface) & generous layout & is equipped with a knowledgeable & informative introduction by the translator. ...
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Fruit

Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit with old favourites like apples cherries plums blackcurrants white currants redcurrants strawberries blueberries gooseberries raspberries and rhubarb as well as more exotic species like figs grapes cranberries Japanese wine berries and apricots. Each is accompanied by a photograph with detailed advice on when and how to grow and harvest. In the second part of the book Mark gives straightforward guidelines on techniques like pruning and training as well as how to deal with problems or pests. There is a
section dedicated to growing under covers and in containers. Introduced by Hugh Fearnley-Whittingstall and with 30 delicious recipes beautiful full-colour photographs and a directory of useful addresses this is the ideal reference for any aspiring fruit grower.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781408808818
Availability: In Stock
£9.59

Product Description

Growing fruit at home is a delicious & altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical & accessible guide to making the most of your garden & what it has to offer. The first part of the book is an A-Z of the different varieties of fruit with old favourites like apples cherries plums blackcurrants white currants redcurrants strawberries blueberries gooseberries raspberries & rhubarb as well as more exotic species like figs grapes cranberries Japanese wine berries & apricots. Each is accompanied by a photograph with detailed advice on when & how to grow & harvest. In the second part of the book Mark gives straightforward guidelines on techniques like pruning & training as well as how to deal with problems or pests. There is a section dedicated to growing under covers & in containers. Introduced by Hugh Fearnley-Whittingstall & with 30 delicious recipes beautiful full-colour photographs & a directory of useful addresses this is the ideal reference for any aspiring fruit grower.

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Wine - An alcoholic drink made from fermented grapes.
White - A colour combining all colours
Garden - An outside area with grass and foliage
garden - A planned space used for the display, cultivation and enjoyment of plants and other forms of nature.
Colour - The categorised spectrum of light visable to humans
Alternative - Another available choice or possibility
Home - A place of permanent residence for families.
Practical - Weather a task is easy to carry out and realistically succeed.
Reference - To prove evidence with a back up source.
Ideal - Something that satisfies a perfect criteria.

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