Alice Hart has perfected the art of feeding crowds & in her new book she shows not only how to serve people memorable meals but also how to host all sorts of gatherings in a relaxed & convivial way. From what kitchen kit youll need to take to a music festival how to multiply up the number of servings or how to get around a shortage of cutlery or plates the book contains all you need to know about the practical side of making large numbers of people feel comfortable & well fed taking the stress out of organising hosting & catering. & to make the occasions even more special Alice also
Includes:: fabulously whimsical ideas for how to entertain your guests. The book
Includes:: a diverse selection of party menus for each month of the year although all the dishes can be taken out of context & served for simpler occasions. Break through Februarys gloom with a Honey-roast Beetroot & Carrot Salad served on a mezze evening complete with indoor games for a winters night or throw a beach barbecue in August & impress with Blueberry Almond & Vanilla Choux Buns with instructions for beach cricket & how to recognise clouds. Alice serves an eclectic mix of dishes from all around the world but all are made simple & easy to prepare. & these parties wont break the bank
- being young busy & hard-working Alice understands the demands on her generation when it comes to being low on budget time & space.