Annabel Langbein is on a mission to get people into the kitchen with fun no-stress recipes. Her down-to-earth approach to cooking is both practical & inspiring. Starting with the freshest seasonal ingredients she shows how easy it is to cook sensational food in a simple natural way. This book takes you on a journey through the food process from sourcing & growing produce to creating your own mouthwatering menus
- all against a backdrop of stunning New Zealand landscapes & the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing pared-back approach to food that celebrates a spirit of resoucefulness & the ability to enjoy whatever is in season at its very best.