In this much-needed new book Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy Fish Bread & Preserving & forgotten processes such as smoking mackerel curing bacon & making yogurt & butter are explained in the simplest terms. The delicious recipes show you how to use your homemade produce to its best & include ideas for using forgotten cut of meat baking bread & cakes & even eating food from the wild. The Vegetables & Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box & there are plenty of suggestions for using gluts of vegetables. Youll even discover how to keep a few chickens in the garden. With over 700 recipes this is the definitive modern guide to traditional cookery skills.