The top-ten bestselling tie-in to Channel 4s The Food Hospital". With expert advice from a GP dietitian & a gastrointestinal specialist " The Food Hospital" will show how food can heal everyday complaints & help protect against more serious conditions. Youll also discover how to experience optimum health-giving benefits by combining certain foods. Divided into chapters: Gut Feeling; On The Outside; Mind Matters; Just for the Girls; Eat Yourself Better; When Things Get Serious & covering a diverse range of conditions
- from coughs & colds to depression & even cancer
- the book advises what to eat to help you achieve your very best health. & with 45 delicious recipes healthy eating has never been easier. Our favourite doctors & experts have returned in autumn 2012 for a second series of " The Food Hospital" after the huge success of the first series reached viewing figures of over 2.5 million. Dr. Gio Miletto now works in General Practice having worked in NHS hospitals for six years. He has contributed to Sky TV & BBC radio & written about medicine for the " London Evening Standard". Shaw Somers is a consultant surgeon specialising in upper gastro-intestinal & bariatric (weight-loss) surgery. As well as clinical work he has successful media career including Channel 4s " Embarrassing Bodies" & " Britains Fattest Man". Lucy Jones is a senior specialist registered dietitian working both in private practice & the NHS. She chairs the London branch of the BDA & is a media spokesperson for the British Dietetic Association regularly appearing on national news programmes & in the press commenting on current nutrition stories."

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Her love of the infinite variety of English cooking & her knowledge of British culture & history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion & Apple Pie & even recipes for fungi from common field mushrooms to puffballs. She describes some delicious puddings cakes & breads including an exotic violet flower ice cream an eighteenth century coconut bread & Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties & techniques of food-handling. First published in 1954 FOOD IN ENGLAND was the bible of english cooks & had a deep influence on many contemporary cooks & food writers. It will undoubtedly attract a new generation of admirers. ...

FOOD IS BETTER MEDICINE THAN DRUGS is an important & potentially controversial book from top nutritionist Patrick Holford & leading health journalist Jerome Burne. Brilliantly researched & based on solid scientific trials & illuminating case histories Food is Better Medicine than Drugs will revolutionise the way you think about your health & put you back in charge. The authors reveal how modern medicine has become distorted & is now for reasons largely to do with profit & power heavily dependent on prescription drugs. They look at common health problems (pain/arthritis heart depression diabetes memory hormones digestion breathing infections etc) & compare the effectiveness of nutrition-based approaches with today's potentially harmful commonly used medicines. ...

The world is your oyster. Or hot dog. Or camembert. When we travel it s often love at first bite. Food Lover s Guide to the World" presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world & cook up you next great culinary adventure.

Includes:: celebrity food-lover contributions best places to find local dishes in cities great & small cultural tips & how-to-eat etiquette introductions by Mark Bittman & James Oseland & more than 50 recipes to cook back home."

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Home-made food has so many attractions. With your food mixer to hand cakes & pastries pies & tarts sweet & savoury fillings & lots more besides are quick easy & fun to make. Children will love joining in with weighing ingredients & decorating the finished product. A food mixer also means much more control over the choice & quality of ingredients. Discover how to exploit this handy kitchen aid to its full potential using the versatility of the food mixers three blades & their functions to whisk whip knead & mix. There is a mouthwatering & tempting collection of over 100 delicious recipes including sweet & savoury recipes: biscuits & cookies; scones & muffins small cup cakes & tray bakes; large cakes & teabreads; puddings & desserts; as well as savoury pies tarts pastries & crumbles; & breads & pasta. & there are also recipes for icings & spreads fillings toppings & much more. ...

Each recipe is photographed as it is made & is accompanied by pictures of techniques equipment & ingredients while stunning ...

Each recipe is photographed as it is made & is accompanied by pictures of techniques equipment & ingredients while stunning ...

An award-winning culinary classic by one of the great food writers of our time. Original mouth-watering & irresistible The Food of Italy remains the most authoritative & approachable guide to one of the worlds favourite cuisines -- an inspiration to home cooks everywhere as well as to a new generation of chefs in todays best Italian restaurants. Containing more than 300 recipes this timeless & enchanting book is set against a backdrop of the story of Italy & its people. From the Hardcover edition."" ...

This is a refreshingly different approach to the traditional breastfeeding guide by the acclaimed author of ' Funny Weather'. Fresh funny & stylish this perfect gift for new mothers is packed with visually stunning artwork & all the information needed to breastfeed successfully together with some engagingly honest discussions about the realities of childcare. It will entertain partners friends & anyone who has ever wondered how this mysterious process works. ...

Discover Spain's culture & cuisine. Claudia Roden has spent five years researching & writing about the food of Spain resulting in this definitive passionate & evocative cookbook which takes in the different regions & looks at the history the people & the culture at the heart of this country & at that which binds it all together
- the delicious food & recipes passed down through generations. From simple rustic tapas & delicately flavoured soups to elaborate celebratory dishes served on silver platters & cakes & desserts each with a story to tell this is the book about Spain to learn from & to cook from.
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