Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon Seared Scallops with a Lively Mint Dressing & Sea Bass in Coconut Milk & Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric ginger masala & mango powder; peas flavored with asatoelida & ketchup substituted for a grilled tomato chutney. It's typical of the book--a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new & exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today this book also features stunning food photography. ...

Fish Indian Style" is a book of simple & easy recipes marrying fish with the spices & flavors of India. Atul Kochhar is one of the finest Indian chefs in the country renowned for the vibrancy of his food & the subtlety of his spice mixes. He was the first Indian chef to be awarded a Michelin star & he has become the recognizable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBCs " Great British Menu" & continue to win him an admiring public through regular appearances on " Saturday Cooks" & " Saturday Kitchen". He has his own series on UKTV Food scheduled for 2008. In " Fish Indian Style" Kochhar applies a simple but distinctive touch to more than a hundred fish dishes. Tandoori-style salmon Seared scallops with a lively mint dressing & Sea bass in coconut milk & ginger sauce are just a few of the uniquely-skewered dishes on show. The book also

Includes:: Kochhars celebrated take on battered fish with mushy peas which he prepared for the " Great British Menu": John Dory wrapped in a batter spiked with turmeric ginger masala & mango powder; peas flavored with asatoelida & ketchup substituted for a grilled tomato chutney. Its typical of the book
- a traditional dish transformed by an Indian twist. All of Kochhars recipes showcase wonderful ways to present fish bursting with new anflavorsng flavours. This is a book for everyone to get excited about packed with exotic but simple recipes from one of the most exciting Indian chefs working today. This book features stunning food photography from one of the best in the business
- the inimitable David Loftus."



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Seafood is always a popular choice when eating out but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish Aldo Zilli demystifies this delicious & healthy cuisine & demonstrates how to prepare seafood simply & with stunning results. The book is divided into sections by type of fish
- ' White Fish' (flat & round); ' Oily Fish'; ' Exotics & Specialities'; & ' Shellfish' (including crustaceans & molluscs.) Each chapter opens with a beautifully illustrated fish identification guide complete with information on the fish featured. Fish preparation techniques are demonstrated with clear step-by-step photography & each is accompanied by a delicious recipe allowing the reader to put their new-found skills to good use. Alternative fish are listed so that the reader can adapt the recipes as they wish -however with over 100 recipes to choose from including Pan-fried Red Snapper wrapped in Grilled Zucchini Charbroiled Lobster in Oriental Herbs & Sauteed Scallops on Broad Bean Mash the book provides a dish to suit every occasion & taste. Fish Cook comes with a whole wealth of expert advice &

Includes:: contributions from top international chefs such as Wolfgang Puck Jamie Oliver Anthony Bourdin Roger Verg Christian Germain & Giorgio Locatelli.


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A collection of 120 fish & shellfish dishes all made using accessible yet sustainable fish
- from salmon & trout to bream & bass
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Sometimes culminating in an unconventional love affair some are extraordinary tales of loyalty & integrity; others touch on the almost fantastic absurd aspect of Mumbai. Yet others explore the notion of a wholesome self & its tragic absence at times. ...

A fresh new cover for a classic story from the Beginner Book range. A little boy who overfeeds his goldfish begins an adventure that brings even the police & a fire engine to cope with a fish out of water. Beginning readers will delight in this fast-moving story. ...

This inspiring follow up to FISH!" offers exciting case-studies of how companies are applying the fish philosophy to meet their unique goals & needs. " Fish Tales" features four real-life stories of the fish principle in action
- to help you reel in new possibilities in the workplace
- & four short chapters also from actual organisations on the four principles of the FISH! philosophy. Using a short easy-to-read format it effectively communicates a message that applies to every kind of business. These stimulating examples of re-energised companies are perfect for those wanting to dive deeper into the FISH! philosophy & create that amazing environment in their own workplace."

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Whether you know him as El Amigo the Banana Man the Gringo or simply Z
- whether you even know him at all
- Sam Zemurray lived

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Deep in the ocean lives a fish whose wishes come true! He wishes for all sorts of crazy things
- a castle a car & even fine clothes
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Imagine a workplace where everyone chooses to bring energy passion & a positive attitude to the job every day. In this engrossing parable a fictional manager has the responsibility of turning a chronically unenthusiastic & unhelpful department into an effective team. Seattle's Pike Place Fish is a world famous market that is wildly successful thanks to its fun bustling joyful atmosphere & great customer service. By applying ingeniously simple lessons learned from the Pike Place our manager discovers how to energise & transform her workplace. Addressing today's most pressing work issues with an engaging metaphor & an appealing message FISH! offers wisdom that is easy to grasp instantly applicable & profound. ...