Written by the respected author Jenny Ridgwell Examining Food & Nutrition for GCSE 2nd Edition is a full colour textbook that is fully mapped to the new 2009 GCSE specifications for all the major awarding bodies. * Completely re-written using the most up-to-date information so students will be engaged & motivated by material which is relevant to them. * A full colour textbook with engaging activities for classroom & homework study. * Provides guidance on delivering the new controlled assessments. * Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.