There are over 32 million eggs sold & eaten in the UK every day. The egg is the simplest & most complete food
- perfect for singles & couples for a cosy evening in versatile enough for the quickest of meals to the smartest of dinner parties the favourite of patissiers & dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge & expertise. Trained in the classic French style but an inveterate global traveller with a passion for different cuisines Michel uses all of his skill & experience to take a new look at one of the oldest foods of all. Destined to become a staple on the bookshelves of everyone who likes to cook & illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale Eggs" contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling frying poaching baking & scrambling; how to make the perfect omelette mousse souffle & custard. There are classic egg recipes given a modern twist such as Hollandaise Sauce Eggs Benedict Lemon Souffle Creme Caramel & Pavlova with Summer Fruits. There are also new dishes which boast new combinations of flavours or a lighter simpler style of cooking including Soft Boiled Duck Egg with Asparagus Spears Poached Egg Caesar Salad & Pistachio Creme Brulee."