Richard Bertinet is renowned for his revolutionary & inspirational approach to breadmaking & his award-winning book Dough is an invaluable & beautiful guide to making simple contemporary bread with a 30-minute DVD giving additional guidance & step-by-step recipes. Richard brings fun to breadmaking & with his easy approach you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough
- White Olive Brown Rye & Sweet
- & from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch bake a Ciabatta to impress create Tomato Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts
- each recipe is a delight. Since it's publication in 2005 the book has been translated into 8 languages & sold over 100 000 copies. It won the Julia Child Award the IACP Best Cookbook of the Year Award a Guild of Food Writers' Award & a James Beard Foundation Award & was shortlisted for an Andre Simon Award & a Glenfiddich Food & Drink award.