The Dictionary of Food is the indispensable companion for everyone who loves reading about food or cooking it. We live in a globalised world & our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes ingredients equipment & techniques it brings the worlds cuisines familiar & less familiar within our grasp... .so interesting that it only stayed on my desk very briefly before it was taken away...invaluable in anyones kitchen & particularly useful for professional chefs.
- Caroline Waldegrave Leiths School of Food & Wine