When Marco Pierre White's mother died when he was just six years old it transformed his life. Soon his father was urging him to earn his own keep & by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country such as Albert Roux Raymond Blanc & Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen developed his own style & then struck out on his own. At Harveys in Wandsworth which he opened in 1987 he developed a reputation as a stunning cook & a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant & his temper was legendary as younger chefs such as Gordon Ramsay & Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants won every honour going & then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit & a sizzling pace that will fascinate anyone brave enough to open the pages of this book & enter his domain.