Drawing on Debrett's extensive expertise in manners & etiquette this practical guide will help to ensure that hosts & hostesses are able to cope with an array of dilemmas & challenges from catering for vegans & people with food allergies to dealing with drunken visitors ensuring that guests mingle & laying on special entertainments for small children & elderly relatives. Structured around the four seasons the book explores British rituals customs & traditions throughout the year
- from Christmas Valentine's Day Shrove Tuesday & Easter to Halloween & Bonfire Night. It is also a helpful guide to the social events & occasions that punctuate the British calendar from country house operas & days at the races to summer barbecues & village cricket matches.