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Cupcakes From The Primrose Bakery

This is a masterclass on how to make simple stylish little cakes that bring joy to children and adults alike. Martha and Lisa concentrate on the basics with separate chapters on how to make basic sponge recipes how to ice a cupcake properly using decorations

Availability: In Stock
Supplier: WHSmith
SKU: 9781856268479

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This is a masterclass on how to make simple stylish little cakes that bring joy to children & adults alike. Martha & Lisa concentrate on the basics with separate chapters on how to make basic sponge recipes how to ice a cupcake properly using decorations
- as well as exploring seasonal & special occasions. More & more people are opting for cupcakes for their wedding cake & so this is covered in detail as well as ideas for birthdays festive & summery variations. From Halloween inspired Pumpkin Cupcakes with Spiced Cream Cheese Icing to seductive White Amaretto Cupcakes decorated with sweet pea flowers Cupcakes from the Primrose Bakery" shows you how to make utterly delicious cupcakes with a sophisticated twist."

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Cupcakes From The Primrose Bakery WHSmith

£6.99

Jargon Buster

White - A colour combining all colours

Ice - Frozen water, the solid state of water.

Stylish - A desirable design or layout

Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.

Simple - Basic, easy no difficulty in understanding.

Cheese - A hard pale yellow food made from curds of milk.

Sophisticated - Something that is a high level of complexity, can relate to a persons personality.

Children - A young life form within the early stages of physical development,

Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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Cupcakes From The Primrose Bakery

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