The Constance Spry Cookery Book" is one of the best known cookery books of all time. It is one of the kitchen bibles worshipped by millions. Known for its authoritative & comprehensive collection of recipes it has now been brought up to date in a beautiful new metricated edition containing brand new photographs. This essential addition to any kitchen has withstood the test of time & become an invaluable source of information for every enthusiastic cook. Published in 1956 when both Constance Spry & Rosemary Hume were among the greatest names in cookery writing it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes soups & sauces through vegetables meat poultry & game to cold dishes & pastry making. In fact everything every cook or aspiring cook would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. " The Constance Spry Cookbook" is now an established classic (and much requested on wedding gift lists) & a timeless treasure which stands the test of time & is perhaps even more needed today when so many people have not been taught to cook by mothers or at school. " Constance Spry" was the subject of a major exhibition at Londons Design Museum in 2004 & a fascinating biography in 2010."