Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club where chef Vivek Singh made his name & helped spearhead a new & exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen Vivek has brought all of his talents to create new & exciting Indian dishes all with fresh modern twists & this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek Singh marries ingredients & techniques from around the world with the traditions & flavours of Indian cuisine to create something truly unique & exciting. There are also fascinating tales of the spice trade & incredible insights into Singh's magical methods of spicing via key technique masterclasses.