Chili-hot Mexican Cookbook

Product Description

In this title fiery & spicy Mexican dishes are shown in over 390 specially-commissioned colour photographs. It

Includes:: information on the basic ingredients techniques & equipment used in Mexican cooking as well as all the best-loved national favourite dishes. Classic chili favourites include Turkey Mole Chicken with Chipotle Sauce & Beef Enchiladas as well as less known but equally fiery fish & vegetable dishes. A wide selection of authentic Mexican recipes & a comprehensive chilli directory of the most common varieties used in Mexican cooking
- from fresno to serrano & from ancho to habanero Mexican food is often perceived as being very hot & some of the dishes in this book certainly reflect that reputation but it is also possible to find many recipes that use chilies just as one of the seasonings in a complex mix of flavours. Use the recipes in this book to add a hint of fire to your menu & recreate a complete authentic Mexican meal with its numerous courses & its use of that most versatile of flavourings the chilli. Every recipe is shown in step-by-step illustrated sequences with photograph of the finished dish to show you exactly what you are aiming to achieve & there are over 390 pictures throughout.