Cheese

Product Description

This is an indispensable fully illustrated reference to the cheeses of the world with expert descriptions of the colour texture taste & background of each one. It

Includes:: over 150 classic & contemporary cheese recipes from international cuisines. It provides delectable ways of using all kinds of cheese from Mexican Tacos & Mozzarella in Carozza to Spanakopitta & Tiramisu. It features over 600 colour photographs including spectacular cheese portraits & step by step instructions for the delicious cheese recipes. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it & how to store it. This is followed by a comprehensive survey of the worlds classic & modern cheeses. Essential details on each cheese describe its taste appearance & texture; whether it is pasteurised unpasteurised or vegetarian; & what it is best used for. Putting this information to excellent use the second half of the book contains a superb selection of 150 step-by-step cheese recipes from all over the world. Included here are cheese recipes for every occasion from soups savouries snacks & salads to vegetable dishes main meal cheese dishes pizzas pastas desserts & bakes.