Making ceviche is a serious business in Lima
- & restaurateur Martin Morales whose top Soho restaurant opened to wide acclaim in 2012 has travelled the length of Peru to find the best recipes & the length of Britain to find the freshest fish. From sizzling barbecued anticuchos superfood quinoa salads giant corn choclos juicy saltados & lucuma ice
- Ceviche brings the unique & delicious dishes from Peru to the home kitchen. The freshest raw fish just enough Peruvian lime a chilli-kick & a pinch of ground sea salt. That's just what's in it. How you make it the methods & timings are ingredients in their own right. Here for the first time Martin shows you how to make the best ceviche this side of Lima; laid back fuss-free & delicious Peruvian food with just a little bit of chicha
- Lima's cheeky playful side.