Whether you are a beginner at camp cooking wondering how to create a menu & set up a kitchen in the woods or a more experienced camper looking for some new techniques & recipe ideas this book can help. The authors have been feeding groups of all sizes on all kinds of outdoor trips for well over half a century combined. Here they share their extensive knowledge favourite recipes & proven methods so that you too can make your on trip meals successful. Beautiful photographs clear instructions expert advice & a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild. This title helps you to learn how to successfully plan & prepare meals for camping trips of all kinds. The Heliconia Press is the award-winning publisher of paddlesport books & DVDs founded in Canada in 1995 by the family of World Champion kayaker Ken Whiting. The company specialises in outdoor survival watersports & extreme fishing.