It doesnt matter where you are in the world to any chef worth their salt knives & ingredients are the most important things. Bought Borrowed & Stolen brings them together as they should be for the first time. This book is an authentic glimpse into food & cultures & is filled with Allegras favourite dishes eaten over 20 years of travelling tasting & scribbling. As a chef Allegra had developed a healthy admiration for the tools of her trade & searching for a knife that reflected the country she was currently eating in became her quest. Allegra tells the stories of her travels through the knives she has collected on the way from aesthetically-crafted filleting knives from Scandinavia to simple effective & impressive African tools &
Includes:: several recipes inspired by each country. From Spanish pea & ham croquetas & Malawian pumpkin curry to Brazilian breakfast juice & Cuban banana daiquiris
- these are straightforward & interesting recipes you will have never cooked before but will want to eat again & again.