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Botswana & Namibia: Fused together by epic landscapes including Fish River Canyon the Kalahari & the Okavango Delta & some of the continent s greatest concentration & diversity of wildlife this is truly Africa. Alan Murphy Lonely Planet Writer Getting you to the heart of a place" Amazing experiences Inspirational images author recommendations & the best of local knowledge. Plan the perfect trip Planning features & top itineraries give you the freedom to create your ideal trip. Get off the beaten track Our authors uncover local secrets that will make your trip unique. Safari-planning advice Colour wildlife guide Understand Botswana Understand Namibia We tell it like it is Our job is to make amazing travel experiences happen. We visit the places we write about each & every edition. We never take freebies for positive coverage so you can always rely on us to tell it like it is." ...
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Experience the best of Botswana & Namibia with Lonely Planet
- the oldest rust-red desert in the world parks teeming with wildlife
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Freda & Brenda spend their days working in an Italian-run wine-bottling factory. A work outing offers promise for Freda & terror from Brenda; passions run high on that chilly day of freedom & life after the outing never returns to normal. Beryl Bainbridge will dazzle readers in this offbeat haunting yet hilarious novel. ...
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In this elegant & impassioned synthesis from one of the world's leading experts on Africa & poverty economist Paul Collier writes persuasively that although nearly five billion of the world's people are beginning to climb from desperate poverty & to benefit from globalization's reach to developing countries there is a bottom billion" of the world's poor whose countries largely immune to the forces of global economy are falling farther behind & are in danger of falling apart separating permanently & tragically from the rest of the world. Collier identifies & explains the four traps that prevent the homelands of the world's billion poorest people from growing & receiving the benefits of globalization
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Presenting the finest in French bistro cookery the celebrated chef & author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes including soupe l'oignon grantin e steamed mussels steak frites confit of duck country-style p t s & gigot d'agneau. ...
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In AD 60 Boudica war leader of the Eceni led her people in a final bloody revolt against the occupying armies of Rome
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AD 57: much of Britannia has been under Roman occupation for over ten years with key areas in the south & east administered as vassal states where the tribes pay costly tithes to the Emperor in return for the right to continue living on their own lands. On the sacred isle of Mona the Boudica or Bringer of Victory as Breaca has long been hailed now knows for certain that her lover Caradoc
- betrayed captured & kept hostage in Rome
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In AD 60 Boudica war leader of the Eceni led her people in a final bloody revolt against the occupying armies of Rome. It was the culmination of nearly twenty years of resistance against an occupying force that sought to crush a vibrant complex civilization & replace it with the laws taxes & slavery of the Roman Empire. Gloriously imagined Boudica: Dreaming the Eagle recreates the beginnings of a story so powerful its impact has survived through the ages recounting the journey to adulthood of Breaca who at twelve kills her first warrior & her sensitive skilful half-brother Ban who carries with him a vision of the future that haunts his waking hours. In the company of a supreme storyteller the reader is plunged into the unforgettable world of tribal Britain in the years before the Romans came: a twilight world of Dreamers & the magic of the gods; a world where horses & dogs & the landscape itself become characters in their own right; where warriors fight for honour as much as victory. Above all it is a world of passion & courage & spectacular heart-felt heroism pitched against overwhelming odds. Manda Scotts Boudica will tell the extraordinary resounding story of Britains first & greatest warrior queen the woman who remains one of the great female icons
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Following the death of her husband Boudica queen of the Iceni tribe is brutally attacked by the occupying Roman forces. Her home is pillaged her daughters abused & her land stolen from under her. Fearless intelligent & determined she manages to free her daughters & escape returning with the might of an angry supporting army. With a story packed full of bloody battles fierce fighting & brutal military tactics Boudica is an iconic figure of war & womanhood whose legendary life story still resonates today. ...
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Britannia AD 60: The tribes of Britannia are ready to seek bloody vengeance. Twenty thousand warriors are poised to reclaim their land from their captors. Now is their chance: the Roman governor has marched his legions west leaving his capital & a vital port undefended. There is no going back. But to crush her enemies legions for all time Boudica must do more than lead her army in the greatest rebellion Britain has ever known. She must find healing for herself for the land
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Bouchon Bakery

Bouchon Bakery" is co-authored by Sebastien Rouxel whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture. The deft twists perfectly written recipes and dazzling photographs make perfection inevitable whether you're making a doughnut or an eclair a croissant or a cream puff. The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres nut-laden nougat fruit jellies caramel popcorn Flavoured marshmallows and bonbons as well as holiday delights. Each recipe provides weights for ingredients as well as volume measures and directions for standard and convections ovens. The recipes here run the gamut
from the very simple to the complex but all are readily doable with many doahead steps and brilliant guidance from three exceptional chefs: Thomas Keller Sebastien Rouxel and Matthew McDonald."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781579654351
Availability: In Stock
£22.40

Product Description

Bouchon Bakery" is co-authored by Sebastien Rouxel whose skills & craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish or a flash of ingenuity that reveals a whole new way to heighten flavour & enhance texture. The deft twists perfectly written recipes & dazzling photographs make perfection inevitable whether you're making a doughnut or an eclair a croissant or a cream puff. The Candy & Confections chapter offers unimaginable treats: peppermint patties with creamy centres nut-laden nougat fruit jellies caramel popcorn Flavoured marshmallows & bonbons as well as holiday delights. Each recipe provides weights for ingredients as well as volume measures & directions for standard & convections ovens. The recipes here run the gamut from the very simple to the complex but all are readily doable with many doahead steps & brilliant guidance from three exceptional chefs: Thomas Keller Sebastien Rouxel & Matthew Mc Donald."

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Jargon Buster

Weights - Weights are used for meaasuring, exercise and many other applications. Each weight has a value as a measurement of how heavy it is.
professional - A term used to describe products or people which may be focused on specialist educational training
Exceptional - Something that is very good.
Flavour - The taste of a food product.
Professional - A person that is trained within a profession.
Simple - Basic, easy no difficulty in understanding.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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