
A unique collection of 500 couture cocktails from around the world illustrated with stunning photography & accompanied by an authoritative entertaining & informative text by respected drinks writer Tom Sandham. It will appeal to those at the beginning of their cocktail journey & those who are looking to expand their repertoire with more advanced techniques & recipes. It begins with a history of the cocktail from first attempts at distillation in BC China via its golden age in early 20th-century America to the global cutting-edge creations of today. Comprehensive information follows on key ingredients & essential kit including glassware for the home bar plus an explanation of all the techniques to master to become a successful home mixologist. An examination of key cocktail styles
Includes:: aperitifs digestifs mocktails punches & disco drinks. The main section of the book focuses on individual spirits presented in order of popularity including gin vodka rum whisky brandy tequila absinthe grape & grain with fascinating information on their history & varied styles. Recipes range from user-friendly classics such as the Gin Sling & Moscow Mule to the innovative modern mixes of leading drinksmiths including The Dapper Man Sour Hot Rum & Jerry & Fo Swizzle My Nizzle. The book also
Includes:: profiles of 30 top bartenders including Jake Burger Erik Lorincz & Ago Perrone & 25 bars worldwide.