Endorsed by WJEC this book has been written & edited by experienced examiners in order to support the Russia in Transition 1914-1924 depth study in the WJEC History GCSE

Specification. It combines the in-depth knowledge to give you a real understanding of this depth study with a source-based approach designed to help skills development. In addition in order to build confidence in exam technique it contains step-by-step guidance on the different examination questions as well as practice in answering exam-style questions.

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The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. Help students get to grips with difficult & confusing areas with full topic by topic support Enable students to successfully complete coursework tasks with dedicated sections on how to complete Catering controlled assessments & Hospitality events tasks Support in identifying the key facts of the required topics Keep revision engaging & help to consolidate knowledge with targeted questions revision tips & revision activities CONTENTS: Hospitality & Catering Units 1 & 2 (Catering)1.1 The Catering Industry 1.2 Food Service 1.3 Job Roles Employment & Training 1.4 Health Safety & Hygiene 1.5 Legislation to include 1.6 Food Preparation 1.7 Cooking Methods 1.8 Culinary Terms & Presenting food 1.9 Nutrition & Healthy Eating 1.10 Menu Planning 1.11 Portion Control & Costing 1.1 2 Specialist Equipment 1.13 Communication & Record-keeping 1.14 Environmental issues 1.15 Food Packaging 2.2 Catering Controlled Assessments Hospitality & Catering Units 3 & 4 (Hospitality)3.1 The Hospitality Industry 3.2 Types of Service & Client Groups 3.3 Job Roles Employment & Training 3.4 Planning for Functions & Events 3.5 Costing Menus & Events 3.6 Customer Care & Corporate Image 3.7 Standards of Service 3.8-9 Quality Assurance & Quality Control 3.10 Teamwork & Communication 3.11 Environmental Issues 4.2 Hospitality Event ...

Complete coverage with accessible assessment support for the 2009 specifications! * Full coverage of the 2009 WJEC GCSE specifications (double & single award) so students can feel confident they have everything they need in one place. *

Includes:: clear guidance on how to tackle controlled assessments -- helping students to succeed with this new way of working & provides authoritative & up-to-date information about the hospitality & catering industry so that learning is grounded in the modern reality of the sector. * Contains clear guidance on how to tackle controlled assessments. * Dedicated Exam Cafe sections fully prepare students for assessments & help them to achieve at the level thats right for them. * Case studies bring a work-related feel to lessons & support students in relating theory to practice. * Information is presented in double-page spreads with summaries at the end of each spread making it easier for students to absorb.

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This Students Book provides ideal preparation for the new 2010 WJEC GCSE in Mathematics

Specification at the Foundation

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This endorsed Student Book is tailored to the WJEC GCSE Media Studies

Specification & written by an experienced team

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Endorsed resources to help improve students' grades. This Student Book is tailored to the WJEC

Specification & written

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Motivating resources to help students get better grades. With its strong focus on improving grades this Student Book offers total support for the 2009

Specification & helps students to achieve their best in WJEC GCSE Religious Studies B Unit 2. Written by experienced practising teachers to give students confidence in the resources & focused guidance on how they can meet the assessment objectives this book offers support for all options giving students complete flexibility. Contemporary issues contextualise learning & bring lessons to life & Grade Studio provides students with the inside track on how to achieve a better grade. Exam Cafe enables students to prepare for their exams through a range of revision tools.

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This Revision Guide is suitable for students studying Welsh as a second language at KS4. In particular it is designed to support students preparing for the WJEC GCSE Welsh (2nd Language) exams both for the short & full course. * covers all the contexts for Units 1 2 3 & 4 *

Includes:: all the essential grammar & vocabulary * quick tests to check understanding within each context * illustrations alongside text to aid recall of vocabulary * practice questions to test reading writing & oral skills * a word bank for easy reference

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Perfect for revision this guide explains the unit requirements summarises the content &

Includes:: specimen

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Completely revised & updated for WJEC's new courses in GCSE Hospitality & Catering this book is designed to support students throughout their study coursework preparation & revision for final exams. The book is packed with all the information that students will need for the course & has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful uncomplicated & concise fashion. It is illustrated with photos & cartoons throughout bringing the subject alive as well as hands-on activities & revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles customer care environmental issues & healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions & answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality & Catering (Single & Double Award) An ideal resource to support BTEC First in Hospitality & the new Diploma in Hospitality ...