Ten years ago Whisky Classified revolutionized our appreciation of single malt whisky. David Wishart cut through the confusing jargon often used to describe single malts & replaced it with an objective & easily applied guide to taste using a new flavour profile. Twelve
Dimensions to the aroma & taste of a single malt whisky were identified: body sweetness smoky medicinal tobacco honey spicy winey nutty malty fruity floral. Single malt whisky is the fastest expanding sector of the booming whisky market. In this revised & updated anniversary edition Dr Wishart has included all the new UK & Irish producers of single malt whisky that have emerged in the last 10 years. The author has also updated the taste profiles for each selected malt & reviewed previous entries to ensure that this book remains the definitive guide to tasting malt whisky. Each entry
Includes:: a short description of the distillery information for visitors the author's own tasting notes & his flavour profiles according to this innovative classification. The history of whisky-making & production methods are clearly explained & Dr Wishart also reveals how to organize a whisky tasting. Whisky Classified is for all whisky drinkers from the novice to the connoisseur.