Growing food is different in the city: life is faster & space is tight. So it is vital to focus on only the most rewarding edible plants. In The Urban Kitchen Gardener" Tom Moggach selects his best city crops from the familiar chillies & strawberries to the more unusual Japanese shiso & Mexican mouse melons. For each entry Tom offers practical advice on growing picking preserving & cooking your harvest. More than 150 delicious recipe ideas include Coriander & Coconut Chutney Chilli Corn Bread Shiso Granita & cocktails such as a Honey & Basil Daiquiri. He also shares expert advice for success with pots & containers & on windowsills patios balconies roof gardens back gardens & allotments. Other chapters cover seed saving & green gardening. This is an inspirational guide to making the most of your urban plot whatever its size."