Varicose veins are very common. They are the lumpy raised blue veins that we see on people's legs. Varicose veins often cause no trouble at all. The most usual problem is concern about their appearance. For some people their appearance may be so unacceptable that they want to be rid of their veins for cosmetic reasons alone. In general discomfort or a combination of discomfort & cosmetic embarrassment is the most common reasons for people requesting treatment. Smaller varicose veins can de dealt with by injections (sclerotherapy). Larger ones usually need an operation to remove them for a good long term result. This book explains how varicose veins can cause trouble & describes the pros & cons of the different kinds of treatment. ...

FOREWORD BY HUGH JOHNSON: The production of wine is described in detail from the creation of a vineyard through the production of grapes & their subsequent processing & quality control to the bottling of the finished wine. It explains why the choice of land is important in establishing a new vineyard & how vines & soil interact & thus create the traditional links between region & grape variety. The main part of the book is devoted to the incredibly complex series of operations that constitute the transformation of grape juice into wine. All of this is done without recourse to the knowledge of advanced chemistry. Chemical formulae & equations are kept to the basic minimum that is necessary to explain the changes that occur during these processes. This third edition

Includes:: extended chapters on the production of the main categories of wine: red pink white sparkling sweet & fortified. This section of the book is of particular interest for those who are not studying for exams but are merely dedicated amateurs who want to know more about how their favourite wine is produced. There is a chapter devoted to the faults & problems that can occur with wine giving an explanation of the causes & remedies for each. With quality assurance playing a large role in modern food production this chapter has been extended to include a large section on Hazard Analysis & Critical Control Points (HACCP) in the production of wine. This process is poorly understood so the author has included a model HACCP system that can be applied to any winery in the world. The chapter on European wine regulations has been brought up-to-date & the final chapter gives a brief but pertinent description of the correct way to taste wine thus enabling the drinker to get the maximum enjoyment from each bottle. As Hugh Johnson states in the Foreword: Davids first edition has been my st&-by for years. I have my Peynaud my Amerine & Joslyn my Michael Schuster for going deeper where necessary but it is always good to have Bird in the h&. This third edition adds a valuable insight into the production of the principal styles of the wines of the world making it equally interesting for those who are simply lovers of wine & for those who are serious students of the Master of Wine examination. The detailed explanation of the mysteries of Hazard Analysis make this book particularly useful for wineries that are faced with the problems of modern food safety legislation. Essentially though it updates the second & makes it available once more to ease the pangs of students young & old.

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Self-care for the newly diagnosed patient is at the heart of this book. Explanations & guidelines are presented in an easily understandable form. Also included is a wide range of dietary information. Another strength is the new up-to-date material. Even patients who have been supporting the problem for some years will gain from this latest thinking. For diabetics it provides a better deal for life. Dr. Wise is a graduate of Melbourne University & a regular guest at international symposia. ...

Common sense dog training produces dogs with common sense". This comprehensive illustrated guide gives sound advice to enable you to understand your dogs mind its instincts & perception of life & explains how to communicate successfully with your dog by using body language your canine companion understands." ...

What does a horse think what does it see hear smell & feel & how do emotions affect the horse's existence? This book helps the reader take the first step on a journey of discovery. If we can understand the way horses see the world
- in every sense of the word
- we can unlock the key to their emotions & understand what prompts them to do certain things. By highlighting many characteristics of the horse that are often overlooked by owners & riders
- for instance that horses first see negativity using their left eye; or that they first smell objects using their right nostril
- the book thus reveals many aspects of the horse that will be unknown to many & explains why & how this can help us with our training. It also explores how our own emotions & actions can affect the horse. The information is based on scientific research but presented in an easy-to-read format & throughout the text there are practical tips for the rider & anecdotes of the author's experiences of working with both riders & horses.



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For Josh Harper being in show-business means everything he ever wanted
- money fame a beautiful wife & a lead role on the London
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' Never trust sharks...' Hal & Roger Hunt dive into danger when they join the Oceanographic institute as part of an underwater operation in the South Seas. & it's sink or swim for the intrepid brothers when their aquatic adventures bring them face to face with a foe even more deadly than the sea creatures of the deep... ...

Underwater Dogs is award-winning pet photographer Seth Casteels exploration of the world of mans best friend. Whether they are swimming diving fetching or exploring below the waters surface Seths remarkable ability to interact with his subjects has allowed him to create a wealth of extraordinary images. With over 80 photographs of dogs of every size shape & breed in a variety of moods
- silly focussed surprised primal
- this is a truly unique depiction of our canine companions.

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Dive into this magical new mermaid series featuring gorgeously girly illustrations & fabulous ocean adventures from an ever-popular author. Secret Mermaid Molly must help her mermaid friend Delphi to find the second piece of the enchanted conch shell in time to prevent a terrible oil spill. Unfortunately Delphis shell is guarded by a spiky sea urchin & the only way they can tempt it away is by bringing it some treasure from a spooky shipwreck where a great white shark lurks ready to attack. Can they save the day with the help of some humpback whales? Readers will be enchanted by Molly the Secret Mermaids daring ocean quests full of gorgeous undersea detail & captivating characters in this dazzling new series for budding mermaids everywhere. ...

The award-winning third edition of ' The Underwater Photographer' dragged the topic kicking & screaming in to the digital age & with the fully updated fourth edition highly respected photographer & tutor Martin Edge takes you deeper in to the world of Underwater Photography. Practical examples take you step-by-step through the basic techniques from photographing shipwrecks divers marine life & abstract images to taking photographs at night. Brand new chapters cover not only highly specialist Underwater Photography techniques such as low visibility/greenwater photography but also the digital workflow needed to handle your images using the latest software such as Lightroom. Packed with breathtaking images & an easy to read style honed from over twenty years of diving photography courses this book is sure to both educate & inspire underwater photographers of all skill levels. ...