The exotic cooking of Thailand & Asia made easy with a guide to ingredients & over 300 step-by-step recipes. It is a wonderful collection of authentic Thai & Asian recipes with over 300 step-by-step recipes shown in more than 1400 photographs. The recipes include traditional classics such as Peking Duck with Mandarin Pancakes Sambal Nanas from Malaysia Thai Spring Rolls Nasi Goreng from Indonesia Vietnamese Rice Paper Rolls & Japanese Sashimi. It presents a visual encyclopedia of Thai & Asian ingredients & how to use them from rice & noodles through tofu & shellfish to meats poultry exotic fruits & delicious aromatic spices. More than 1400 superb photographs easy-to-follow step-by-step instructions & nutritional information for every dish make this an essential guide to the cuisine of Thailand & its surrounding countries. This volume features the delectable cooking of Thailand & key dishes from China Korea & Japan down through Burma Thailand & Vietnam to the islands of Malaysia Borneo Indonesia & the Philippines. The first part is a visual encyclopedia of Thai & Asian ingredients &
Includes:: descriptions of culinary uses storage preparation & techniques. The second part has over 300 recipes
- snacks & appetizers soups poultry dishes meat dishes fish & shellfish dishes vegetable main dishes rice dishes noodle dishes side dishes & accompaniments salads & desserts. This is an essential companion for those who love asian food.