The exotic cooking of Thailand & Asia made easy with a guide to ingredients & over 300 step-by-step recipes. It is a wonderful collection of authentic Thai & Asian recipes with over 300 step-by-step recipes shown in more than 1400 photographs. The recipes include traditional classics such as Peking Duck with Mandarin Pancakes Sambal Nanas from Malaysia Thai Spring Rolls Nasi Goreng from Indonesia Vietnamese Rice Paper Rolls & Japanese Sashimi. It presents a visual encyclopedia of Thai & Asian ingredients & how to use them from rice & noodles through tofu & shellfish to meats poultry exotic fruits & delicious aromatic spices. More than 1400 superb photographs easy-to-follow step-by-step instructions & nutritional information for every dish make this an essential guide to the cuisine of Thailand & its surrounding countries. This volume features the delectable cooking of Thailand & key dishes from China Korea & Japan down through Burma Thailand & Vietnam to the islands of Malaysia Borneo Indonesia & the Philippines. The first part is a visual encyclopedia of Thai & Asian ingredients &

Includes:: descriptions of culinary uses storage preparation & techniques. The second part has over 300 recipes
- snacks & appetizers soups poultry dishes meat dishes fish & shellfish dishes vegetable main dishes rice dishes noodle dishes side dishes & accompaniments salads & desserts. This is an essential companion for those who love asian food.


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Concise & user-friendly Thai: An Essential Grammar is the ideal guide to the basic structures of the language for both students on taught courses & independent learners. Grammatical forms are explained in clear jargon-free style & illustrated by examples given in both Thai script & romanization. As well as grammar it

Includes:: guidance on pronunciation speech conventions & the beautiful Thai writing system.

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No need to go to your local restaurant or take away
- now you can bring your favourite oriental dishes to your own kitchen. From
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This title presents fresh & spicy tastes from Thail&. Thai Bible"

Includes:: more than 160 easy authentic

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Discover how to create delicious Thai dishes using easily available ingredients & with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking
- fresh flavoursome ingredients correctly combined & quickly cooked
- so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thail&. Recipes of this book include perfect pad thai easy stir fries aromatic soups Thai tempura quick vegetarian side dishes like steamed bok choy & garlicky broccolini & a large variety of curries including the classic Thai green curry.

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Aromatic & exotic Thai cuisine has captured imaginations & tastebuds the world over. Now using this fabulous little book you can recreate the fresh appealing food of Thailand at home. Including fragrant curries fresh salads impressive starters & rice & noodles packed full of flavour these recipes will fit in beautifully with our hectic lives & are packed with fantastic healthy ingredients. So whether it's Pad Thai Green Chicken Curry or Spring Rolls Satay sticks Mussels with Lemongrass or fresh zingy salads there's always something to make your tastebuds sing. ...

Thai Food gives the most comprehensive account of this ancient & exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes from the simple honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork & Salted Eggs. A series of introductory chapters examine the role of food in Thai culture & society offer guidance on ingredients with notes on availability & substitutions & explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written & complimented by superb photography this book captures all aspects of this diverse culinary culture. ...

Get More From Your Trip with easy-to-find phrases for every travel situation: Basics Practical Social Food Safe Travel Sustainable Travel Plus: Never get stuck for words with our 3500-word two-way dictionary Order the right meal with our menu decoder Avoid embarrassing situations with essential tips on culture & manners 25+ Years Lonely Planet Phrasebooks have been connecting travelers & locals for over a quarter of a century. 120+ Languages Our phrasebooks & mobile apps cover more than any other publisher ...

This is the perfect introduction to using massage yoga & acupressure to balance the bodys natural energies with easy-to-follow techniques shown in 400 photographs. It is a unique approach to unlocking your inner energy using a combination of yoga stretches & pressure-point work. You can gain greater awareness of your body & mind to improve your physical health & find a new spiritual stillness & strength. It

Includes:: a complete body routine to follow for a total in-depth treatment plus shorter routines to concentrate on specific areas of the body. It features bodywork specially devised for pregnant women & older people. It provides bodywork to ease everyday complaints such as headaches & an aching back. All techniques are illustrated with step-by-step photographs with more than 400 photographs in total. This powerful form of body work uses the bodys own energy lines combining gentle yoga stretches with massage techniques & also introducing elements of other popular healing approaches including acupressure & reflexology. The book begins by outlining this ancient healing therapy its origins & objectives & then explains & demonstrates the elements & requirements of a typical session. The core of the book is a comprehensive full body treatment working through each area of the body sequentially. With over 400 specially taken photographs this is the perfect guide to the subject providing absorbing background information & clearly illustrated step-by-step routines.

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Its hard to imagine a more knowledgeable & inspiring guide to the vibrant world of Thai street food than internationally renowned chef & Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops & stir-fry stalls of Thailand: afloat on the canals of Bangkok on the streets & in the markets
- then try your hand at cooking the fast fresh & irresistible food that sustains a nation. With Earl Carters photo essays of Thai street life & exquisite food photography Thai Street Food" so effectively captures the atmosphere of Thailands streets & markets its as if you were there. The structure follows the sweep of time as day slips into night & follows the key times when the Thai people flock onto the streets to eat their food
- from Kanom jin Noodles with Fish & Wild Ginger Sauce at noon to delicious Sweet Roast Pork in the late evening. Full of passion & flavour " Thai Street Food" is a mixture of wonderful atmospheric street photography & simply delicious recipes. Epic & comprehensive in its scope this is a landmark publication from the westerns worlds leading authority on Thai food."

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