Taste Of My Life

Product Description

Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as an extraordinary process of creativity passion subtlety indeed genius. His life & career to date have been utterly dedicated to the search for culinary perfection. Raymond is entirely self-taught & over the years has been developing & refining his philosophy of food & eating. Such is his reputation that his restaurant Le Manoir was awarded two Michelin stars even before it opened in 1984 & it remains one of our premier destination restaurants. He has taught many of Britains most successful chefs including Marco Pierre White & Heston Blumenthal. Now for the first time Raymond is going to share the fruits of all that hard work & experimentation & reveal the secrets of his gastronomy. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going & a passionate appeal for sustainable cuisine. Essential reading for anyone with an interest in food & cooking this is the definitive book by a culinary genius.