In this comprehensive guide Jill Sutherland offers practical & realistic advice designed to take would be sandwich bar owners from idea to opening. Packed with top tips real-life examples checklists & anecdotes it provides a stage-by-stage guide to your first year from the planning of your business to its opening & becoming established. Youll learn how to:
- Develop & research your sandwich bar idea
- Write a professional business plan
- Find the right shop unit & fit it out
- Decide on suppliers
- Manage food hygiene & health & safety
- Create your menu & source produce
- Budget forecast & manage cash flow
- Launch & generate interest
- Employ & manage staff