In Serendip Peter Kuruvita acclaimed chef from Flying Fish in Sydney takes us on a rich & rewarding journey through the traditional cuisine of Sri Lanka its culture of family & ceremony & the colourful approach to life on this beautiful island nation. Offering Sri Lankan curries of every kind as well as traditional snacks breads sticky sweet treats & recipes for curry powders chutneys sambals & pickles Serendip is a treasury of delicious & flavoursome dishes.""