Eating whats fresh & in season is one of lifes simple pleasures. In her beautiful new book number-one-selling author Donna Hay provides easy recipes with fresh flavours & new ideas to help you enjoy the best of every season. From the delicious Pan-fried Salmon & Fennel Salad of spring to a summery Flat-roasted Chicken with Almond & Mint & comforting winter roasts & desserts Seasons is both a visual delight & feast for the senses. Following from the success of last years fast fresh simple the new book promises to be another bestseller for Mothers Day & beyond.