This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers & with charming line illustrations by Ian Macintosh it is introduced by the well-known cookery writer & broadcaster Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine & traces the fascinating life story of Marian Mc Neill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking this is above all a book to be read for pleasure to refer to & savour again & again.