This is a new edition of this cookbook containing mouth-watering recipes from Rosemary Shragers popular School for Cooks" watched by 1.4 million viewers. Rosemary Shrager star of ITVs series " School For Cooks" shows you how to cook restaurant standard cuisine in your own kitchen. Using fresh local ingredients & drawing on the expertise she provides at the acclaimed Castle Cook School Swinton Park Rosemary reveals how to make dishes that dazzle. Starters main courses & desserts are yours for the making; from venison en croute to rhubarb bavarois. Follow Rosemarys expert tips & know-how & youll soon be cooking like a professional."