This is the ultimate all-in-one reference for anyone who orders a fruit or vegetable box is a regular at a farmers' market or simply dreams of a life filled with good quality food. Taking us through the year in six seasonal chunks of two months each Gardener's World presenter Sarah Raven introduces us to the best vegetables fruit & herbs grown in the UK. For each one there are hosts of simple yet inspiring recipes
- over 450 in all
- ranging from Warm broad bean salad to Green mayonnaise; Spinach & Gruyere tart to Mint & pea tip risotto; Sweet potato gratin to Celeriac souffle; & Basil ice cream to Damson & almond pudding. Practical engaging & gorgeously realised with Jonathan Buckley's vivid photographs taken in Sarah's family garden in East Sussex Sarah Raven's Garden Cookbook offers a colourful & delicious repertoire of ideas that put vegetables herbs & fruit at the centre of every meal all year round.