Let's eat more salad! It's fresh colourful & healthy fast food. A far cry from the 'rabbit food' image of old salads are now rightfully top of the menu. In A Salad for All Seasons" Harry Eastwood shakes things up introducing us to over 100 delicious original & easy-to-make salads to see you through the year. Spring & Summer are packed with vibrant exciting recipes that can be knocked up in minutes such as Peach & Mozarella with Sweet Chilli & Tomato Glaze & Thai Beef & Basil with Noodles while Autumn & Winter offer warm hearty nourishing combinations such as Roasted Squash with Thyme & Taleggio & Spinach Lamb & Fig with Orange & Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels & love of fresh ingredients "A Salad for All" Seasons is the ultimate proof that natural fresh & nutritious food can also be a feast
- the whole year round."