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£12.80
In this wide-ranging book Professor Eamon Duffy explores the broad sweep of the English Reformation & the ways in which that Reformation has been written about. Tracing the fraught history of religious change in Tudor England & the retellings of that history to shape a protestant national identity once again he emphasizes the importance of the study of late medieval religion & material culture for our understanding of this most formative & fascinating of eras. Getting to grips with the misconceptions discontinuities & dilemmas which have dogged the history of Tudor religion he traces the lived experience of Catholicism in an age of upheaval: from what it meant to be a Catholic in early Tudor England; through the nature of militant Catholicism at the height of the conflict; to the after-life of Tudor Catholicism & the ways in which the old religion was remembered & spoken about in the England of Shakespeare. Duffy writes at all times with grace elegance & wit as he questions prejudices & myths about the Reformation to demonstrate that the truth about the past is never pure nor simple. ...
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Let's eat more salad! It's fresh colourful & healthy fast food. A far cry from the 'rabbit food' image of old salads are now rightfully top of the menu. In A Salad for All Seasons" Harry Eastwood shakes things up introducing us to over 100 delicious original & easy-to-make salads to see you through the year. Spring & Summer are packed with vibrant exciting recipes that can be knocked up in minutes such as Peach & Mozarella with Sweet Chilli & Tomato Glaze & Thai Beef & Basil with Noodles while Autumn & Winter offer warm hearty nourishing combinations such as Roasted Squash with Thyme & Taleggio & Spinach Lamb & Fig with Orange & Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels & love of fresh ingredients "A Salad for All" Seasons is the ultimate proof that natural fresh & nutritious food can also be a feast
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Salad Bible

Salads have come a long way since the days of shredded iceberg lettuce with slices of cucumber and tomato. There seem to be no limits to the enticing combinations we can now produce with wonderful variety of leafy greens herbs vegetables meat and seafood at our fingertips year round. Salad Bible serves up a bountiful array of salad options from cold refreshing side dishes to warmly satisfying main meals. All the classics are here - Caesar Nicoise tabouleh and Waldorf - along with plenty of new ideas that offer tantalising juxtapositions of colour flavour and texture.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9780143009283
Availability: In Stock
£5.99

Product Description

Salads have come a long way since the days of shredded iceberg lettuce with slices of cucumber & tomato. There seem to be no limits to the enticing combinations we can now produce with wonderful variety of leafy greens herbs vegetables meat & seafood at our fingertips year round. Salad Bible serves up a bountiful array of salad options from cold refreshing side dishes to warmly satisfying main meals. All the classics are here
- Caesar Nicoise tabouleh & Waldorf
- along with plenty of new ideas that offer tantalising juxtapositions of colour flavour & texture.

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Cucumber - A long green vegetable often used in salads
tomato - A savoury, usually red, edible fruit and the plant which bears it.
Colour - The categorised spectrum of light visable to humans
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Flavour - The taste of a food product.
Satisfying - A feeling of pleasure and fulfilment.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Wonderful - Another word for describing something that is extremely good, marvellous.

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Page Updated: 2024-03-04 10:03:14

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