
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling & eating. As Lesley Blanch says in her introduction to a later edition benign fate whisked me elsewhere to follow less restricted ways travelling widely & eating wildly. She said: I dont belong in England I dont belong anywhere it is rather restful
- I have met everybody & known nobody. Seductive & piquant like its author this is an appetizer for enthusiastic beginners rather than a basic cookbook. Lesley Blanchs gastronomic world tour
Includes:: eighty recipes each prefaced by an account of where they were first tasted or with some amusing anecdote.